Doughnuts on yeast - free dough with chocolate filling , covered with powder

Donuts with lemon zest and nutmeg and parmesan and cream filling

Donuts with white chocolate and coconut with banana filling

Donuts with nuts in a glaze of tempered cream and ice cream

Сlassic pepperoni with olives and fennel and oyster sauce

Pizza with olives and mushrooms with lettuce leaves and cheddar cheese

Pizza with saturated tomatoes and chili peppers stuffed with turkey meat

Pizza based on buckwheat flour without meat with herbs and three sauces of basil, caramelized onions and tomatoes

Hearty chicken salad with three types of nuts from the restaurant "Silin"

Carpaccio of white asparagus with black truffle and arugula from the restaurant "Vino Grad"

Salad "Arkobaleno" from the restaurant "Ti-Art"

Salad with juicy veal and cherry tomatoes from the restaurant "Flamber"

Oriental coffee from Nofar's chef-bartender Vlad Suraikin

Hong Kong coffee from the Hong Kong chef bartender Vasily Zheglov

Granito con Panna from Seven's chef-bartender Maxim Kravchenko

Citrus raf on dehydrated zest from the Voronezh chef-bartender Denis Yarmulsky

Dark and Stormy

Caramel Snickerdoodle Martini

Drunken Peanut Butter Cups

Peppermint Bark Mimosas