Our Historyclick

Chicago donut history was made in 2014. Thats when Rich Labriola of Labriola Baking Company opened the first Stans Donuts & Coffee in Chicago, the result of a friendship and partnership formed years earlier with Stan Berman, founder of the iconic Los Angeles shop that bore his name. Today, there are multiple locations of Stans Donuts & Coffee in the Chicago area, serving a vast array of freshly made donuts, excellent coffee and whimsical experiences to a devoted community of donut lovers. Rich uses the same quality ingredients that he used in his bread, and that he uses at his other Doughboy Restaurant Group restaurants: fresh butter, Stop by Stans today to try a bakers dozen of our delectable donuts, incomparable coffee and tasty breakfast program.Chicago donut history was made in 2014.
Thats when Rich Labriola of Labriola Baking Company opened the first Stans Donuts & Coffee in Chicago, the result of a friendship and partnership formed years earlier with Stan Berman, founder of the iconic Los Angeles shop that bore his name. Today, there are multiple locations of Stans Donuts & Coffee in the Chicago area, serving a vast array of freshly made donuts, excellent coffee and whimsical experiences to a devoted community of donut lovers. Rich uses the same quality ingredients that he used in his bread, and that he uses at his other Doughboy Restaurant Group restaurants: fresh butter, Stop by Stans today to try a bakers dozen of our delectable donuts, incomparable coffee and tasty breakfast program.Chicago donut history was made in 2014.
Thats when Rich Labriola of Labriola Baking Company opened the first Stans Donuts & Coffee in Chicago, the result of a friendship and partnership formed years earlier with Stan Berman, founder of the iconic Los Angeles shop that bore his name. Today, there are multiple locations of Stans Donuts & Coffee in the Chicago area, serving a vast array of freshly made donuts, excellent coffee and whimsical experiences to a devoted community of donut lovers. Rich uses the same quality ingredients that he used in his bread, and that he uses at his other Doughboy Restaurant Group restaurants: fresh butter, Stop by Stans today to try a bakers dozen of our delectable donuts, incomparable coffee and tasty breakfast program.

A working team of chefs of our institution

Hard work for yourself to make people better

We adopt the practices of the best European food chefs in search of the best solutions, the use of only natural products and the desire to cook delicious. We are constantly learning and working hard to be better for you. This year we won the contest for the most delicious food in Montana!

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Useful spices for food in plates

Health depends on what you eat

Our chefs use only natural products and spices without flavor enhancers. Our priority is the balance between flavors, the compatibility of ingredients.

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The recipe book of our institution

Our encyclopedia

Since 2018, a book has been in development, which is constantly being improved by our experience. Here you can find everything about the effect of food on the body, referring to the research of scientists, as well as many recipes for you and your family!

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The latest events and news in the world of cooking

Here you can see and find the latest culinary news from both the district and the entire planet, recordings of annual conferences, lectures, discussions and development prospects. Reading is as important as eating!

An experienced chef teaches children

Children's cooking

More than 10 children of Bon County took part in a local competition for cooking restaurant dishes.The children were happy to participate in this work. Three children were chosen as the winner, who will go to the cooking school in Frankfurt in June!

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Irish chef cooks food

Experience from Ireland

The team of the Earl Style restaurant held a master class on cooking street food using coal. The tasters were such famous people as Charles Brom, Eddie Kluivert and Ricky Satin.They plan to do this more often in the future with new experience.

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Athlete Sharapova coming to our restaurant

Maria Sharapova visited us!

The famous athlete visited us and highly appreciated our culinary work, noting that few establishments can boast of such a set of dishes and spices and promised to return here.

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The main hall of the restaurant on the mountain

Restaurant on the mountain

A restaurant on a rock has opened in Macedonia, the height above sea level is almost two kilometers! As a gift, visitors were given oyster and seaweed salad in the first week.

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